Katherine Tomlinson from the School of Biological Sciences at the University of Bristol Cabot Institute, is spending three months in Uganda looking at the cassava brown streak virus. This virus dramatically reduces available food for local people and Katherine will be finding out how research on this plant is translating between the lab and the field. Follow this blog series for regular updates. It’s just three days until I set off on my trip to Uganda, where I’ll complete an internship with the National Crops Resources Research Institute in Namulonge. I’ll be working for three months with their Communications team to learn how research is translated between the lab and the field. I am currently a BBSRC South West DTP PhD student at the University of Bristol , researching how cassava brown streak disease viruses spoil cassava tubers and dramatically reduce available food for local people. Image above shows Katherine inspecting cassava plants for cassava brow...
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