Cabot Institute for the Environment blog

No standard salad would be complete without olive oil. Our friends the lettuce, tomato and cucumber now come automatically accompanied by the vinegar and the oil, the oil and the vinegar. Perhaps in a bottle, perhaps in a sachet, perhaps in some kind of over complicated vinaigrette processed by a supermarket near you, along with lots of salt and some corn syrup, a 21st century salad in the Western world would be naked without an olive dressing. This weekend, after an intensive academic seminar in Morocco[1], we studious seminar attendees were rewarded with a field trip. So I was taken out to visit three agricultural holdings in action. They all grew olives, but apart from that, had little in common. These three: large, medium and small producers in turn gave us a hugely insightful opportunity to witness agricultural change in action. Since the turn of the millennium the large site, on previously colonial, then state-held land had been an apple orchard and had now turned to olive oi

In 2015, Bristol was the UK’s first European Green Capital. During the year, HEFCE’s Catalyst Fund backed an initiative between the University of Bristol and the University of the West of England Bristol to promote student involvement in green activities. In cities and communities across the world, students form a significant, but often neglected part of the population. Seen as transient, they are easy for cities to ignore. Yet in Bristol they form nearly 10% of the population, offering vision and energy to the city. In a unique collaboration between the two universities in Bristol, student unions, the Bristol City Council and a network of over 800 local organisations, Green Capital: Student Capital was designed to unleash the power of Bristol’s students.  Green Capital: Student Capital initiated, promoted and celebrated student engagement with sustainability across the city region. Much of the work comprised novel initiatives co-created by students with community groups and SME