Bristol Is Global finalists Food – not one of us would be able to live without it and crucially, this obvious fact is understated. In the global north, with fast food delivery services available at our fingertips and supermarkets stocked with shelves of tinned cans, frozen meals and fresh fruit and veg, it is unsurprisingly easy to take food for granted. In an increasingly globalised world, where much of our food travels miles across oceans and roads, it is ever more common to find ourselves alienated from the cycles and processes that start in the soil and end up at the tip of our knives and forks. Our disconnection to food is significant given that the global food industry is in a hidden environmental crisis: a crisis of social, cultural, historical, economic, political, and geographical significance. As students, we recognise that if climate demands are not met within our lifetimes: water scarcity, diseases, droughts, floods, and the acidification of oceans will impact the secu
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