Skip to main content

Talking sweet potatoes at the Source of the Nile

Last month I was invited to the Source of the Nile agricultural trade show in Jinja, Uganda. The show brings together all aspects of agriculture: from crops to chickens, cows and tractors. The event attracts over 120,000 visitors each year and runs for seven days.

I was needed on a National Crops Resources Research Institute (NaCRRI) stand where Agnes Alajo (a PhD student and breeder) was selling improved sweet potato varieties, which are resistant to pests and diseases with higher levels of pro-vitamin A.

It is estimated that around 35% of children and 55% of child-bearing mothers in rural Uganda suffer from vitamin A deficiency, which is associated with preventable child blindness and mortality. The orange-fleshed NAROSPOT varieties developed by NaCRRI are enriched with pro-vitamin A and it’s hoped their adoption will help improve the deficiency problem.

The stand also had an impressive array of biscuits, cakes and even juice made from processing sweet potato. Agriculture is very important in Uganda; it accounts for around 24% of GDP and 43% of the working population are subsistence farmers (2013). Processing sweet potatoes to produce flour can be economically viable and provides farmers with an opportunity to add value to their crop, boost income and reduce poverty.
The range of products made through processing sweet potato
I had to hurriedly absorb information about sweet potato, as very soon hoards of excited school children arrived. The main challenge was that not everyone can speak English and my UK accent was quite difficult for them to understand. I had to speak clearly and slowly to get my message across. Often teachers had to repeat what I had said in their local language. There are over 40 local languages in Uganda, so even Ugandans can find it difficult to communicate!
Agnes explains the importance of pro-vitamin A rich sweet potatoes to school students
Agnes explains the importance of pro-vitamin A rich sweet potatoes to school students
There was a lot of interest from young people who want to pursue agricultural careers and are attracted to opportunities for commercialization. Most people were very intrigued about the cakes, and couldn’t believe that they were made using sweet potato flour. Unfortunately, we couldn’t give out samples to taste until the end of the week, which caused a lot of pleading and disappointment!
Walking around the show I discovered giant cassava tubers, a “speaking head” and impressive looking cabbages. I later  saw the source of the Nile itself!
I had a great time walking around. There was plenty of entertainment and I also got to see where the Nile flows from Lake Victoria!
This blog has been written by University of Bristol Cabot Institute member Katie Tomlinson from the School of Biological Sciences.  Katie's area of research is to generate and exploit an improved understanding of cassava brown streak disease (CBSD) to ensure sustainable cassava production in Africa.  This blog has been reposted with kind permission from Katie's blog Cassava Virus

Katie Tomlinson
More from this blog series:  


Popular posts from this blog

A response to Trump's withdrawal from the Paris Agreement

The decision by President Trump to withdraw from the Paris Agreement on Climate Change puts the United States at odds with both science and global geopolitical norms.  The fundamentals of climate change remain unambiguous: greenhouse gas concentrations are increasing, they are increasing because of human action, the increase will cause warming, and that warming creates risks of extreme weather, food crises and sea level rise. That does not mean that scientists can predict all of the consequences of global warming, much work needs to be done, but the risks are both profound and clear. Nor do we know what the best solutions will be - there is need for a robust debate about the nature, fairness and efficacy of different decarbonisation policies and technologies as well as the balance of responsibility; the Paris Agreement, despite its faults with respect to obligation and enforcement, allowed great flexibility in that regard, which is why nearly every nation on Earth is a signatory.


The Diamond Battery – your ideas for future energy generation

On Friday 25th November, at the Cabot Institute Annual Lecture, a new energy technology was unveiled that uses diamonds to generate electricity from nuclear waste. Researchers at the University of Bristol, led by Prof. Tom Scott, have created a prototype battery that incorporates radioactive Nickel-63 into a diamond, which is then able to generate a small electrical current.
Details of this technology can be found in our official press release here:
Despite the low power of the batteries (relative to current technologies), they could have an exceptionally long lifespan, taking 5730 years to reach 50% battery power. Because of this, Professor Tom Scott explains:
“We envision these batteries to be used in situations where it is not feasible to charge or replace conventional batteries. Obvious applications would be in low-power electrical devices where long life of the energy source is needed, such as pacemakers, satellite…

What happens when you let PhD students and post-docs organise a meeting?

As plant science PhD students, we feel it is vital to share our research with other scientists to generate new ideas for collaborative projects. For this reason we decided to organise the ‘Innovations in Plant Science to Feed a Changing World’ workshop, which was held in the University of Bristol Biological Sciences department in February 2017. The delegates included early-career scientists from Kyoto University, Heidelberg University and of course the University of Bristol.

The University of Bristol has a long-standing partnership with Kyoto University and more recently, Heidelberg University, as our plant science groups share overlapping research areas. The main aim of the workshop was to encourage novel collaboration opportunities between the plant science groups, which would give rise to future projects, publications and ultimately funding.

Last year, Kyoto University hosted a highly engaging and productive workshop (see Sarah Jose’s blog post last year) for early-career scientist…