Skip to main content

Insights from the Natural Systems and Processes Poster Session

The Natural Systems and Processes Poster Session (NSPPS) is a University-wide poster session for postgraduate students within the Faculty of Science aimed at increasing inter-departmental connections within a relaxed and informal environment. This year’s event, which was hosted within the Great Hall of the Wills Memorial Building, was attended by ~90 PhD students from a wide variety of disciplines and hundreds more visitors came from across the University to view the posters. Most participants were interested in tackling the challenges of uncertain environmental change with an emphasis upon climate change, natural hazards and human impacts on the environment.
The Natural Systems and Processes Poster Session 2015 in the Great Hall
in the Wills Memorial Building (Image credit: D. Naafs)
Adam McAleer, a final year PhD student working in the Department of Earth Sciences, is interested in measuring the flux of greenhouse gases from restored peatlands within Exmoor National Park. The Exmoor Mires Project seeks to raise water levels via blocking of old agricultural drains in order to re-saturate the peatlands and recover its peat-forming biogeochemistry. This will potentially lead the mires to become carbon dioxide sinks and methane sources. As wetter plants were found to have a strong association to higher methane emissions, certain plant species have the potential to be used as a proxy for methane fluxes and restoration success. Mark Lunt, a third year PhD student working within the Atmospheric Chemistry Research Group, is interested in the fate of other greenhouse gases, such as hydrofluorocarbons (HFCs). Hydrofluorocarbons are organic compounds that contain fluorine and hydrogen atoms and are used as refrigerants, aerosol propellants, solvents, and fire retardants in the place of chloroflourocarbons (CFCs). Although HFCs do not harm the ozone layer, they can contribute to global warming. In developing countries, demand for HFCs are increasing rapidly; as a result, both the USA and China have agreed to begin work on phasing out hydroflourocarbons.

Felipe (left) discussing his research to staff and students  (Image credit: D. Naafs)

Catherine McIntyre (1st year) and John Pemberton (1st year), based within the Organic Geochemistry Unit, presented work from the NERC-funded DOMAINE project. This project aims to look at dissolved organic matter (DOM) in freshwater ecosystems and public water supplies and will focus upon the fate of carbon, nitrogen and phosphorus. Phosphorus, for example, is used to make fertilisers and can be incorporated into lakes and streams via terrestrial run-off. As phosphorus is a key limiting nutrient, it can also stimulate algal blooms and lead to eutrophication (i.e. oxygen starvation). Indeed, the global phosphorus cycle has already been highly perturbed, as shown below. As very little is known about organic phosphorus, the DOMAIN project will investigate this further using via high-resolution molecular techniques. 

Four of the nine planetary boundaries  have now been crossed (Steffen et al., 2015; Science)

Other students are using the past to explore the future. Matt Carmichael, a final year PhD based within the School of Chemistry, is interested in understanding how the hydrological cycle varied during past warm climates. Of particular interest is the early Eocene (~48 to 56 million years ago), an interval characterised by high atmospheric carbon dioxide, high sea surface temperatures and the absence of continental ice sheets. However, the impact of these changes on the wider Earth system, especially those related to precipitation patterns, vegetation and biogeochemical cycles, remain poorly understood. This is achieved using climate models which can simulate changes in the atmosphere and the ocean during the Eocene. Future climatic change will also have a profound effect upon the hydrological cycle with the potential to make floods and droughts more extreme.

How the East Antarctic coastline might have looked during the early Eocene (Pross et al., 2012; Nature)
Collectively, the NSPPS highlights the wide variety of research undertaken with the Faculty of Science and is a great opportunity for PhD students to present their research in a relaxed setting.

This blog was written by Gordon Inglis (@climategordon) a final year PhD student within the School of Chemistry. Additional thanks to Adam McAleer, Matt Carmichael, Mark Lunt, Catherine McIntyre and John Pemberton whose work is highlighted here. 
Gordon Inglis

Popular posts from this blog

Powering the economy through the engine of Smart Local Energy Systems

How can the Government best retain key skills and re-skill and up-skill the UK workforce to support the recovery and sustainable growth? This summer the UK’s Department for Business, Energy and Industrial Strategy (BEIS) requested submission of inputs on Post-Pandemic Economic Growth. The below thoughts were submitted to the BEIS inquiry as part of input under the EnergyREV project . However, there are points raised here that, in the editing and summing up process of the submission, were cut out, hence, this blog on how the UK could power economic recovery through Smart Local Energy Systems (SLES). 1. Introduction: Factors, principles, and implications In order to transition to a sustainable and flourishing economy from our (post-)COVID reality, we must acknowledge and address the factors that shape the current economic conditions. I suggest to state the impact of such factors through a set of driving principles for the UK’s post-COVID strategy. These factors are briefly explained belo

Farming in the Páramos of Boyacá: industrialisation and delimitation in Aquitania

Labourers harvest ‘cebolla larga’ onion in Aquitania. Image credit: Lauren Blake. In October and November 2019 Caboteer  Dr Lauren Blake  spent time in Boyacá, Colombia, on a six-week fieldtrip to find out about key socio-environmental conflicts and the impacts on the inhabitants of the páramos, as part of the historical and cultural component of her research project, POR EL Páramo . Background information about the research can be found in the earlier blog on the project website . Descending down the hill in the bus from El Crucero, the pungent smell of cebolla larga onion begins to invade my nose. The surrounding land transforms into plots of uniform rows of onion tops at various stages of growth, some mostly brown soil with shoots poking out along the ridges, others long, bushy and green. Sandwiched between the cloud settled atop the mountainous páramos and the vast, dark blue-green Lake Tota, all I can see and all I can smell is onion production. Sprinklers are scattered around, dr

IncrEdible! How to save money and reduce waste

The new academic year is a chance to get to grips with managing your student loan and kitchen cupboards. Over lockdown the UK wasted a third less food than we usually would. This is brilliant, as normally over 4.5 million tonnes of edible food is wasted from UK homes every year. For students, it’s even higher. The average cost of food waste per student per week is approximately £5.25 - that's about £273 per year !  It’s not just our bank accounts that are affected by food waste – it’s our planet too. The process of growing, making, distributing, storing and cooking our food uses masses of energy, fuel and water. It generates 30% of the world’s CO₂ greenhouse gas emissions. The same amount of CO₂ as 4.6 million return flights from London to Perth, Australia! So it makes sense to keep as much food out of the bin as possible, start wasting less and saving more.  Start the new term with some food waste busting, budget cutting, environment loving habits! Here’s five easy ways to reduce